Michael Symon

Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America's heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an "Iron Chef" on the Food Network.

Give one of his meaty recipes a try at home:

Pork Roast with Warm Cabbage, Mustard and Champagne